Roast Beef Roast Beef A new specialty by Rigamonti available in two variations: English-style Roast Beef prepared according to the traditional and tasty English recipe which has always been highly appreciated and Black Angus Roast Beef made with the best meat of the prized Black [...]
Fiocco della Valtellina Fiocco della Valtellina Born almost a century ago from a recipe which has remained the same over time, fiocco of Valtelllina is a dry-cured ham prepared with the heart of pork hindquarters without the bone, selected with the right percentage of fat [...]
Bresaola Black Angus Bresaola Black Angus Bresaola Rigamonti Black Angus is a specialty produced with the finest meat obtained from one of the oldest and finest cows of Scottish origin. Unique in its genre, and the fruit of a brilliant intuition of Rigamonti, it is ideal for true [...]
Bresaola di Equino Bresaola di Equino Obtained solely from the best cuts of selected horse’s hindquarters, this bresaola is an incredibly tender, sweet-tasting, lightly flavoured meat. It has excellent nutritional characteristics: bresaola of horse meat is rich in iron, noble proteins and group B vitamins, ideal for sportspeople. [...]
Carpaccio di Bresaola Carpaccio di Bresaola The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is [...]
Tray-packed products PRE-SLICED Its line of tray-packed pre-sliced ready-to-eat products responds to the modern needs of a snack or an easy meal to eat anywhere. It gives energy, is nutritious and low in calories. Choose between the bresaola della Valtellina IGP, bresaola made with turkey meat, horse meat, Black Angus, the Carpaccio of Bresaola [...]
Turkey Carpaccio Turkey Carpaccio Taste and lightness combine perfectly in this innovative product which is a veritable healthy elegant ensemble. The anatomic cuts of selected turkey meat and the fine art of Rigamonti in producing bresaola, has produced a product that responds to nutritional needs [...]
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The companies within our Group have adopted the Organisation, Management and Control Model provided for by Italian Legislative Decree No. 231/2001.
This Model is a fundamental tool for ensuring that business activities are conducted in a proper, transparent manner and in compliance with applicable laws and regulations.
The main features of the 231 Model include:
Our Group has also adopted a Code of Ethics, which sets out the principles and values that guide our daily operations: integrity, legality, food safety, transparency, protection of people, and respect for the environment.
The adoption of the 231 Model and the Code of Ethics confirms the Company’s commitment to ensuring reliability, quality, and responsibility throughout the entire production chain.
For any questions or further information, our staff will be pleased to assist you at: 231@rigamontisalumificio.it.
