Speck

Speck

Speck Rigamonti is produced according to the ancient tradition of masterfully cured meat producers of Alto Adige from selected hindquarters of lean pork, carefully trimmed, boned and worked open, leaving the muscle intact. The salting process is performed with the addition of salt and natural flavourings. The smoking and slow seasoning give it an unmistakable aroma and a sweet slightly smoky taste which offers real connoisseurs an outstanding gastronomic experience.


Ingredients
Pork
Salt
Spices
Aromatic plants
Natural smoking
Preservatives
E250
Anti-oxidant
E301

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total carb.
  total sugars
Salt
kcal 295 (kj 1225)
20 g
8 g
28 g
0,5 g
0,5 g
4,2 g

Suggestions for consumption
As a snack, starter or second course dish. Ideal also as an ingredient to cook rich first course dishes. For traditional tasting it is recommended to eat the product cut by a knife into small shavings.

Risotto with Rigamonti Bresaola della Valtellina IGP and Stracchino


RECIPES

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2021-03-26T16:07:47+00:00