Rigamonti Carpaccio Range
The Rigamonti Carpaccio range is born from the careful selection of the finest meats, chosen to deliver an authentic and superior taste experience. Crafted according to our traditional expertise, these carpaccios stand out for their exceptional tenderness and delicate flavour, while preserving the freshness and quality of the raw ingredients. Perfect for those seeking a light, nutritious and ready-to-enjoy meal, they bring to the table all the excellence, passion and craftsmanship that have always distinguished Rigamonti’s production.
Rigamonti Carpaccio Range
The Rigamonti Carpaccio range is born from the careful selection of the finest meats, chosen to deliver an authentic and superior taste experience. Crafted according to our traditional expertise, these carpaccios stand out for their exceptional tenderness and delicate flavour, while preserving the freshness and quality of the raw ingredients. Perfect for those seeking a light, nutritious and ready-to-enjoy meal, they bring to the table all the excellence, passion and craftsmanship that have always distinguished Rigamonti’s production.
Bresaola Carpaccio 90g
Made exclusively from pasture-raised and free-range cattle
A truly unrivalled product, Rigamonti Bresaola Carpaccio is crafted from premium-quality beef, carefully selected to ensure a product that is consistently lean, fresh and full of flavour. Thanks to its versatility, it can be enjoyed as an appetizer, a main course or a quick, protein-rich snack. Its practical packaging preserves both freshness and taste, making it the perfect choice for any occasion.
Ingredients:
Beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Serving suggestion:
Best enjoyed cold and thinly sliced. Delicious on its own or paired with rocket, Grana cheese shavings, a drizzle of extra virgin olive oil and a squeeze of lemon. For a richer flavour profile, try it with a few drops of balsamic vinegar.
Fassona Carpaccio 80g
Made with 100% Italian Piemontese beef
Our Fassona Carpaccio is made with 100% Italian beef, produced according to a traditional recipe using only the finest meat from Piemontese cattle born and raised in Italy. This project has been developed in collaboration with Filiera Agricola Italiana, whose quality seal, Signed by Italian Farmers, promotes the fair recognition of farmers’ work while supporting Italy’s agricultural heritage. The traceability of this product is certified throughout every stage of farming and production, ensuring the authentic taste and quality of a truly Italian specialty.
Ingredients:
Piemontese beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Serving suggestion:
Enhance this 100% Italian delicacy with Parmigiano Reggiano shavings and a sprinkle of freshly ground black pepper. For a gourmet touch, add thinly sliced artichokes preserved in olive oil or a few delicate slices of raw button mushrooms.
Angus Carpaccio 90g
Premium quality for the most discerning palates
Our Angus Carpaccio is made from carefully selected premium cuts of Angus beef, a breed renowned worldwide for the distinctive marbling of its meat. Crafted according to our traditional recipe, it stands out for its rich flavour and natural tenderness that melts in the mouth. An authentic taste experience, ideal for those seeking a product with a bold character and the quality guaranteed by Rigamonti’s expertise.
Ingredients:
Beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Serving suggestion:
Its distinctive marbling makes it perfect for bold pairings. Try it with a mustard vinaigrette and crushed walnuts for a delightful crunchy contrast. It also pairs beautifully with mixed berries or a balsamic vinegar reduction, which balance and enhance its rich aromatic profile.
Turkey Carpaccio
High in protein, only 3% fat
Our Turkey Carpaccio is the perfect combination of Rigamonti’s traditional curing expertise and the pursuit of genuine wellbeing. Made from carefully selected premium turkey breast, it stands out for its exceptional lightness and outstanding nutritional profile. Its delicate processing preserves the tenderness of each slice, delivering a refined flavour and a velvety texture that melts in the mouth. It is the ideal choice for those seeking a fresh, protein-rich and naturally low-fat option, without ever compromising on taste.
Ingredients:
Turkey breast, salt, dextrose, flavourings.
Preservatives: E250, E252. Antioxidant: E301.
Smoke flavouring.
Serving suggestion:
Its delicate smoky note pairs beautifully with fresh and slightly tangy flavours. Try it with a fennel salad and orange segments, or with thin slices of Granny Smith green apple. Finish with a drizzle of extra virgin olive oil and a sprinkle of toasted pistachio crumbs to create the perfect balance of softness and crunch.
