Bresaola della Valtellina PGI

Bresaola della Valtellina PGI

It is simply the best bresaola of Valtellina, branded PGI. It is produced from the punta d’anca (i.e. topside without adductor muscle), a prime cut of bovine hindquarter, and with the finest spices and flavourings from all over the world. Ancient dictates are used in the production process, fruit of a century-old tradition which preserves the authenticity and freshness of the product, its unmistakable taste and the organoleptic qualities. Bresaola is an ideal food to respond to daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.


Ingredients
Beef
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total Carb.
  total sugars
Salt
kcal 164 (kj 694)
2,9 g
1,5 g
34 g
0,5 g
0 g
4,2 g

Suggestions for consumption
As a snack, starter or second course dish. Ideal as an ingredient for simple, first course dishes which are healthy and tasty.

Available also in trays

Millefeuille of Bresaola della Valtellina PGI


RECIPES

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2021-03-26T15:48:50+00:00