Bresaola Gran Fesa

Bresaola Gran Fesa

Bresaola punta d’anca Gran Fesa is our bresaola with the largest sizing and caliber. It is made from the punta d’anca cut of fine bovine breeds like Charolaise and Limousine, it is processed and aged in respect of Rigamonti’s long-standing quality tradition. The result is a light and healthy product with strong but refined taste, intense red color, slight marbling, and firm consistency. Gran Fesa is perfect for those who look for particularly large slices of bresaola.


Ingredients
Beef
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total Carb.
  total sugars
Salt
kcal 161 (kj 678)
3,4 g
1,8 g
32 g
0,5 g
0 g
4 g

Suggestions for consumption
With its delicate taste and large slices, it is perfect for creative and spectacular platings. It is ideal to prepare delicious rolls.

Saltimbocca Roman style with Bresaola della Valtellina PGI


RECIPES

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2021-03-26T15:53:20+00:00