Bresaola punta d’anca Gran Fesa is our bresaola with the largest sizing and caliber. It is made from the punta d’anca cut of fine bovine breeds like Charolaise and Limousine, it is processed and aged in respect of Rigamonti’s long-standing quality tradition. The result is a light and healthy product with strong but refined taste, intense red color, slight marbling, and firm consistency. Gran Fesa is perfect for those who look for particularly large slices of bresaola.