Bresaola Black Angus

Bresaola Black Angus

Bresaola Rigamonti Black Angus is a specialty produced with the finest meat obtained from one of the oldest and finest cows of Scottish origin. Unique in its genre, and the fruit of a brilliant intuition of Rigamonti, it is ideal for true connoisseurs and refined palates. With a tender consistency it has an unmistakable taste and sweetness thanks to the marbling that distinguishes it.


Ingredients
“Black angus” beef
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total Carb.
  total sugars
Salt
kcal 180 (kj 756)
5,5 g
2,9 g
32 g
0,5 g
0 g
4,1 g

Suggestions for consumption
Black Angus bresaola is a product for true Gourmets; eat on its own to savour its fine taste at its best.

Available also in trays

Squash Pancakes with Rigamonti Black Angus Bresaola


RECIPES

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2021-03-26T16:16:45+00:00