Punta d’anca Angus Bresaola
Punta d’anca Angus Bresaola
Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative.
Ingredients
Beef
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252
Gluten and lactose-free product
Nutrition facts (for 100 gr.)
Calories
Total fat
saturated fat
Protein
Total Carb.
total sugars
Salt
Total fat
saturated fat
Protein
Total Carb.
total sugars
Salt
kcal 169 (kj 712)
4,3 g
2,3 g
32 g
0,5 g
0 g
4,2 g
4,3 g
2,3 g
32 g
0,5 g
0 g
4,2 g
Suggestions for consumption
Bread, marmalade and…Angus Bresaola. Given its character, it can be easily used even in unusual matches. Try it on a slice of Tuscan bread with a touch of bitter orange marmalade.
Available also in trays
