Punta d’anca Angus Bresaola

Punta d’anca Angus Bresaola

Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative.


Ingredients
Beef
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total Carb.
  total sugars
Salt
kcal 169 (kj 712)
4,3 g
2,3 g
32 g
0,5 g
0 g
4,2 g

Suggestions for consumption
Bread, marmalade and…Angus Bresaola. Given its character, it can be easily used even in unusual matches. Try it on a slice of Tuscan bread with a touch of bitter orange marmalade.

Available also in trays

Savoury Muffins with Bresaola della Valtellina IGP and Provola Cheese


RECIPES

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2021-03-26T16:00:25+00:00