Carpaccio di Bresaola

Carpaccio di Bresaola

The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.


Ingredients
Beef
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total Carb.
  total sugars
Salt
kcal 130 (kj 549)
2,2 g
1,1 g
27 g
0,5 g
0 g
3,6 g

Suggestions for consumption
Excellent served cold thinly sliced, it can be eaten on its own or with the addition of rocket, grana flakes, oil and lemon or balsamic vinegar.

Available also in trays

Carpaccio di Bresaola with Grapefruit


RECIPES

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2021-03-26T16:24:23+00:00