Brisaola

Brisaola

Francesco Rigamonti Brisaola is not pressed nor bagged but simply hung to preserve its original shape and become tender and delicate to the palate. It is the best result of our experience in meat processing and aging. It enshrines all the passion we have for this extraordinary product.


Ingredients
Beef
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total Carb.
  total sugars
Salt
kcal 154 (kj 651)
2,9 g
1,5 g
32 g
0 g
0 g
4,0 g

Suggestions for consumption
it perfectly matches with Valtellina cheeses (Valtellina Casera stagionato, goat cheeses, Bitto and Scimudin) and with the typical dark rye bread.

Saltimbocca Roman style with Bresaola della Valtellina PGI


RECIPES

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2021-03-26T15:55:29+00:00