Born almost a century ago from a recipe which has remained the same over time, fiocco of Valtelllina is a dry-cured ham prepared with the heart of pork hindquarters without the bone, selected with the right percentage of fat and submitted to an artisan workmanship typical of the tradition of Valtellina. This high quality product sets itself apart for its sweet and aromatic taste which conquers the palate of even the most demanding consumers.