Fiocco della Valtellina

Fiocco della Valtellina

Born almost a century ago from a recipe which has remained the same over time, fiocco of Valtelllina is a dry-cured ham prepared with the heart of pork hindquarters without the bone, selected with the right percentage of fat and submitted to an artisan workmanship typical of the tradition of Valtellina. This high quality product sets itself apart for its sweet and aromatic taste which conquers the palate of even the most demanding consumers.


Ingredients
Pork
Salt
Dextrose
Natural flavourings
Preservatives
E250
E252

Gluten and lactose-free product

Nutrition facts (for 100 gr.)
Calories
Total fat
  saturated fat
Protein
Total Carb.
  total sugars
Salt
kcal 223 (kj 937)
8,1 g
3,5 g
37 g
0,5 g
0 g
4,9 g

Suggestions for consumption
On its own as a snack, starter or second course dish. Excellent with sugary and fleshy fruits such as apples, pears and very ripe kiwis.

Available also in trays

Autumn Salad with Fiocco della Valtellina


RECIPES

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2021-03-26T16:11:33+00:00