Bresaola di Equino Bresaola di Equino Obtained solely from the best cuts of selected horse’s hindquarters, this bresaola is an incredibly tender, sweet-tasting, lightly flavoured meat. It has excellent nutritional characteristics: bresaola of horse meat is rich in iron, noble proteins and group B vitamins, ideal for sportspeople. [...]
Carpaccio di Bresaola Carpaccio di Bresaola The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is [...]
Turkey Carpaccio Turkey Carpaccio Taste and lightness combine perfectly in this innovative product which is a veritable healthy elegant ensemble. The anatomic cuts of selected turkey meat and the fine art of Rigamonti in producing bresaola, has produced a product that responds to nutritional needs [...]
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The companies within our Group have adopted the Organisation, Management and Control Model provided for by Italian Legislative Decree No. 231/2001.
This Model is a fundamental tool for ensuring that business activities are conducted in a proper, transparent manner and in compliance with applicable laws and regulations.
The main features of the 231 Model include:
Our Group has also adopted a Code of Ethics, which sets out the principles and values that guide our daily operations: integrity, legality, food safety, transparency, protection of people, and respect for the environment.
The adoption of the 231 Model and the Code of Ethics confirms the Company’s commitment to ensuring reliability, quality, and responsibility throughout the entire production chain.
For any questions or further information, our staff will be pleased to assist you at: 231@rigamontisalumificio.it.
