{"id":865,"date":"2017-07-12T15:49:38","date_gmt":"2017-07-12T13:49:38","guid":{"rendered":"http:\/\/www.rigamontisalumificio.it\/?p=865\/"},"modified":"2021-03-26T16:07:47","modified_gmt":"2021-03-26T15:07:47","slug":"speck","status":"publish","type":"post","link":"https:\/\/www.rigamontisalumificio.it\/en\/speck\/","title":{"rendered":"Speck"},"content":{"rendered":"

Speck<\/span><\/h2>\n<\/div>
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Speck<\/h2>\n<\/div>
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Speck Rigamonti is produced according to the ancient tradition of masterfully cured meat producers of Alto Adige from selected hindquarters of lean pork, carefully trimmed, boned and worked open, leaving the muscle intact. The salting process is performed with the addition of salt and natural flavourings. The smoking and slow seasoning give it an unmistakable aroma and a sweet slightly smoky taste which offers real connoisseurs an outstanding gastronomic experience.<\/p>\n<\/div><\/div><\/div>

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\nIngredients<\/div>\n<\/div>
Pork
\nSalt
\nSpices
\nAromatic plants
\nNatural smoking
\nPreservatives<\/strong>
\nE250
\nAnti-oxidant<\/strong>
\nE301<\/p>\n
Gluten and lactose-free product<\/div>\n<\/div>\n<\/div>
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\nNutrition facts (for 100 gr.)<\/div>\n<\/div>
\n
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Calories
\nTotal fat
\n  saturated fat
\nProtein
\nTotal carb.
\n  total sugars
\nSalt<\/div>\n
kcal 295 (kj 1225)
\n20 g
\n8 g
\n28 g
\n0,5 g
\n0,5 g
\n4,2 g<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSuggestions for consumption<\/div>\n<\/div>
As a snack, starter or second course dish. Ideal also as an ingredient to cook rich first course dishes. For traditional tasting it is recommended to eat the product cut by a knife into small shavings.<\/div>\n<\/div>
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Risotto with Rigamonti Bresaola della Valtellina IGP and Stracchino<\/span><\/h3>\n
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RECIPES<\/span><\/h4>\n<\/div><\/div><\/div>
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OTHER PRODUCTS<\/h4>\n<\/div>
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