{"id":862,"date":"2017-07-12T15:41:20","date_gmt":"2017-07-12T13:41:20","guid":{"rendered":"http:\/\/www.rigamontisalumificio.it\/?p=862\/"},"modified":"2021-03-26T16:09:46","modified_gmt":"2021-03-26T15:09:46","slug":"roast-beef","status":"publish","type":"post","link":"https:\/\/www.rigamontisalumificio.it\/en\/roast-beef\/","title":{"rendered":"Roast Beef"},"content":{"rendered":"

Roast Beef<\/span><\/h2>\n<\/div>
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Roast Beef<\/h2>\n<\/div>
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A new specialty by Rigamonti available in two variations: English-style Roast Beef prepared according to the traditional and tasty English recipe which has always been highly appreciated and Black Angus Roast Beef made with the best meat of the prized Black Angus cow, which is characterised by its sweetness on the palate. Both products are particularly soft and tasty, have a crunchy brown exterior and a pink tender interior.<\/p>\n<\/div><\/div><\/div>

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\nIngredients<\/div>\n<\/div>
Beef
\nSalt
\nDextrose
\nNatural flavourings<\/p>\n
Gluten and lactose-free product<\/div>\n<\/div>\n<\/div>
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\nNutrition facts (for 100 gr.)<\/div>\n<\/div>
\n
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Calories
\nTotal fat
\n  saturated fat
\nProtein
\nTotal Carb.
\n  total sugars
\nSalt<\/div>\n
kcal 161 (kj 678)
\n4,3 g
\n2,3 g
\n30 g
\n0 g
\n0 g
\n4,1 g<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSuggestions for consumption<\/div>\n<\/div>
Heated in the oven and served with potatoes or, if eaten cold, drizzled with oil and lemon, balsamic vinegar, or accompanied by mint sauce or mustard.<\/div>\n<\/div>
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<\/span><\/a><\/span>

Cheesy Stuffed Potatoes with Rigamonti Bresaola della Valtellina IGP<\/span><\/h3>\n
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RECIPES<\/span><\/h4>\n<\/div><\/div><\/div>
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You may also like<\/h2>\n
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OTHER PRODUCTS<\/h4>\n<\/div>
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