{"id":860,"date":"2017-07-12T15:06:43","date_gmt":"2017-07-12T13:06:43","guid":{"rendered":"http:\/\/www.rigamontisalumificio.it\/?p=860\/"},"modified":"2021-03-26T16:11:33","modified_gmt":"2021-03-26T15:11:33","slug":"fiocco-della-valtellina","status":"publish","type":"post","link":"https:\/\/www.rigamontisalumificio.it\/en\/fiocco-della-valtellina\/","title":{"rendered":"Fiocco della Valtellina"},"content":{"rendered":"

Fiocco della Valtellina<\/span><\/h2>\n<\/div>
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Fiocco della Valtellina<\/h2>\n<\/div>
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Born almost a century ago from a recipe which has remained the same over time, fiocco of Valtelllina is a dry-cured ham prepared with the heart of pork hindquarters without the bone, selected with the right percentage of fat and submitted to an artisan workmanship typical of the tradition of Valtellina. This high quality product sets itself apart for its sweet and aromatic taste which conquers the palate of even the most demanding consumers.<\/p>\n<\/div><\/div><\/div>

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\nIngredients<\/div>\n<\/div>
Pork
\nSalt
\nDextrose
\nNatural flavourings
\nPreservatives<\/strong>
\nE250
\nE252<\/p>\n
Gluten and lactose-free product<\/div>\n<\/div>\n<\/div>
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\nNutrition facts (for 100 gr.)<\/div>\n<\/div>
\n
\n
Calories
\nTotal fat
\n  saturated fat
\nProtein
\nTotal Carb.
\n  total sugars
\nSalt<\/div>\n
kcal 223 (kj 937)
\n8,1 g
\n3,5 g
\n37 g
\n0,5 g
\n0 g
\n4,9 g<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSuggestions for consumption<\/div>\n<\/div>
On its own as a snack, starter or second course dish. Excellent with sugary and fleshy fruits such as apples, pears and very ripe kiwis.<\/div>\n<\/div>
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Available also in trays<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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Autumn Salad with Fiocco della Valtellina<\/span><\/h3>\n
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RECIPES<\/span><\/h4>\n<\/div><\/div><\/div>
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You may also like<\/h2>\n
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OTHER PRODUCTS<\/h4>\n<\/div>
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