{"id":711,"date":"2017-07-11T11:49:18","date_gmt":"2017-07-11T09:49:18","guid":{"rendered":"http:\/\/www.rigamontisalumificio.it\/?p=711\/"},"modified":"2026-06-18T00:02:39","modified_gmt":"2026-06-17T22:02:39","slug":"carpaccio-di-bresaola","status":"publish","type":"post","link":"https:\/\/www.rigamontisalumificio.it\/en\/carpaccio-di-bresaola\/","title":{"rendered":"Carpaccio di Bresaola"},"content":{"rendered":"

Carpaccio di Bresaola<\/span><\/h2>\n<\/div>
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Carpaccio di Bresaola<\/h2>\n<\/div>
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The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.<\/p>\n<\/div><\/div><\/div>

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\nIngredients<\/div>\n<\/div>
Beef
\nSalt
\nDextrose
\nNatural flavourings
\nPreservatives<\/strong>
\nE250
\nE252<\/p>\n
Gluten and lactose-free product<\/div>\n<\/div>\n<\/div>
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\nNutrition facts (for 100 gr.)<\/div>\n<\/div>
\n
\n
Calories
\nTotal fat
\n  saturated fat
\nProtein
\nTotal Carb.
\n  total sugars
\nSalt<\/div>\n
kcal 130 (kj 549)
\n2,2 g
\n1,1 g
\n27 g
\n0,5 g
\n0 g
\n3,6 g<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSuggestions for consumption<\/div>\n<\/div>
Excellent served cold thinly sliced, it can be eaten on its own or with the addition of rocket, grana flakes, oil and lemon or balsamic vinegar.<\/div>\n<\/div>
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Available also in trays<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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Carpaccio di Bresaola with Grapefruit<\/span><\/h3>\n
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RECIPES<\/span><\/h4>\n<\/div><\/div><\/div>
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OTHER PRODUCTS<\/h4>\n<\/div>
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