{"id":2954,"date":"2021-03-25T15:30:29","date_gmt":"2021-03-25T14:30:29","guid":{"rendered":"https:\/\/www.rigamontisalumificio.it\/?p=2954\/"},"modified":"2021-03-26T15:55:29","modified_gmt":"2021-03-26T14:55:29","slug":"brisaola","status":"publish","type":"post","link":"https:\/\/www.rigamontisalumificio.it\/en\/brisaola\/","title":{"rendered":"Brisaola"},"content":{"rendered":"

Brisaola<\/span><\/h2>\n<\/div>
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Brisaola<\/h2>\n<\/div>
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Francesco Rigamonti Brisaola is not pressed nor bagged but simply hung to preserve its original shape and become tender and delicate to the palate. It is the best result of our experience in meat processing and aging. It enshrines all the passion we have for this extraordinary product.<\/p>\n<\/div><\/div><\/div>

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\nIngredients<\/div>\n<\/div>
Beef
\nSalt
\nDextrose
\nNatural flavourings
\nPreservatives<\/strong>
\nE250
\nE252<\/p>\n
Gluten and lactose-free product<\/div>\n<\/div>\n<\/div>
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\nNutrition facts (for 100 gr.)<\/div>\n<\/div>
\n
\n
Calories
\nTotal fat
\n  saturated fat
\nProtein
\nTotal Carb.
\n  total sugars
\nSalt<\/div>\n
kcal 154 (kj 651)
\n2,9 g
\n1,5 g
\n32 g
\n0 g
\n0 g
\n4,0 g<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSuggestions for consumption<\/div>\n<\/div>
it perfectly matches with Valtellina cheeses (Valtellina Casera stagionato, goat cheeses, Bitto and Scimudin) and with the typical dark rye bread.<\/div>\n<\/div>
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Saltimbocca Roman style with Bresaola della Valtellina PGI<\/span><\/h3>\n
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RECIPES<\/span><\/h4>\n<\/div><\/div><\/div>
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You may also like<\/h2>\n
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OTHER PRODUCTS<\/h4>\n<\/div>
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