{"id":2947,"date":"2021-03-25T15:18:02","date_gmt":"2021-03-25T14:18:02","guid":{"rendered":"https:\/\/www.rigamontisalumificio.it\/?p=2947\/"},"modified":"2021-03-26T16:00:25","modified_gmt":"2021-03-26T15:00:25","slug":"punta-danca-angus-bresaola","status":"publish","type":"post","link":"https:\/\/www.rigamontisalumificio.it\/en\/punta-danca-angus-bresaola\/","title":{"rendered":"Punta d\u2019anca Angus Bresaola"},"content":{"rendered":"

Punta d\u2019anca Angus Bresaola<\/span><\/h2>\n<\/div>
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Punta d\u2019anca Angus Bresaola<\/h2>\n<\/div>
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Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative.<\/p>\n<\/div><\/div><\/div>

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\nIngredients<\/div>\n<\/div>
Beef
\nSalt
\nDextrose
\nNatural flavourings
\nPreservatives<\/strong>
\nE250
\nE252<\/p>\n
Gluten and lactose-free product<\/div>\n<\/div>\n<\/div>
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\nNutrition facts (for 100 gr.)<\/div>\n<\/div>
\n
\n
Calories
\nTotal fat
\n  saturated fat
\nProtein
\nTotal Carb.
\n  total sugars
\nSalt<\/div>\n
kcal 169 (kj 712)
\n4,3 g
\n2,3 g
\n32 g
\n0,5 g
\n0 g
\n4,2 g<\/div>\n<\/div>\n<\/div>\n<\/div>
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\nSuggestions for consumption<\/div>\n<\/div>
Bread, marmalade and\u2026Angus Bresaola. Given its character, it can be easily used even in unusual matches. Try it on a slice of Tuscan bread with a touch of bitter orange marmalade.<\/div>\n<\/div>
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Available also in trays<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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Savoury Muffins with Bresaola della Valtellina IGP and Provola Cheese<\/span><\/h3>\n
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RECIPES<\/span><\/h4>\n<\/div><\/div><\/div>
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You may also like<\/h2>\n
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OTHER PRODUCTS<\/h4>\n<\/div>
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