{"id":701,"date":"2017-07-11T11:11:57","date_gmt":"2017-07-11T09:11:57","guid":{"rendered":"http:\/\/www.rigamontisalumificio.it\/?post_type=avada_portfolio&#038;p=701\/"},"modified":"2023-10-30T12:01:05","modified_gmt":"2023-10-30T11:01:05","slug":"selection-preparation","status":"publish","type":"avada_portfolio","link":"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/selection-preparation\/","title":{"rendered":"1. Selection and preparation"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h1 style=\"text-align: center;\">TERRITORY AND TRADITION<\/h1>\n<h2 style=\"text-align: center;\">The secrets of a trade<\/h2>\n<hr style=\"width: 30%;\" \/>\n<h4 style=\"text-align: center;\">DISCOVER THE ORIGINS OF THE ONLY TRUE BRESAOLA OF VALTELLINA CERTIFIED PGI<\/h4>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-slider-revolution rev_slider_wrapper\">\t\t\t<!-- START Selezione ENG REVOLUTION SLIDER 6.0.8 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_9_1_wrapper\" data-source=\"gallery\" style=\"background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;max-width:\">\n\t\t\t\t<rs-module id=\"rev_slider_9_1\" style=\"display:none;\" data-version=\"6.0.8\">\n\t\t\t\t\t<rs-slides>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-35\" data-title=\"Slide\" data-thumb=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_01-100x50.jpg\" data-anim=\"ei:d;eo:d;s:600;r:0;t:fade;sl:d;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_01.jpg\" title=\"selezione_01\" width=\"1300\" height=\"715\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-9-slide-35-layer-1\" \n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#ffffff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;xo:1px;y:630px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:35;l:22;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:0;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:8700;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Georgia, serif;\"\n\t\t\t\t\t\t\t>Selection and preparation<hr \/ style=\"width:50%;\"> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-36\" data-title=\"Slide\" data-thumb=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_02-100x50.jpg\" data-anim=\"ei:d;eo:d;s:600;r:0;t:fade;sl:d;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_02.jpg\" title=\"selezione_02\" width=\"1300\" height=\"715\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-9-slide-36-layer-1\" \n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#ffffff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;y:630px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:35;l:22;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:0;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:8700;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Georgia, serif;\"\n\t\t\t\t\t\t\t>Selection and preparation<hr \/ style=\"width:50%;\"> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-37\" data-title=\"Slide\" data-thumb=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_03-100x50.jpg\" data-anim=\"ei:d;eo:d;s:600;r:0;t:fade;sl:d;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_03.jpg\" title=\"selezione_03\" width=\"1300\" height=\"715\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-9-slide-37-layer-1\" \n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#ffffff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;xo:-1px;y:630px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:35;l:22;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:0;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:8700;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Georgia, serif;\"\n\t\t\t\t\t\t\t>Selection and preparation<hr \/ style=\"width:50%;\"> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-38\" data-title=\"Slide\" data-thumb=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_04-100x50.jpg\" data-anim=\"ei:d;eo:d;s:600;r:0;t:fade;sl:d;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione_04.jpg\" title=\"selezione_04\" width=\"1300\" height=\"715\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-9-slide-38-layer-1\" \n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-color=\"#ffffff\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;y:630px;\"\n\t\t\t\t\t\t\t\tdata-text=\"s:35;l:22;a:inherit;\"\n\t\t\t\t\t\t\t\tdata-frame_0=\"tp:600;\"\n\t\t\t\t\t\t\t\tdata-frame_1=\"tp:600;st:0;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;tp:600;st:w;sR:8700;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Georgia, serif;\"\n\t\t\t\t\t\t\t>Selection and preparation<hr \/ style=\"width:50%;\"> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-progress class=\"rs-bottom\" style=\"visibility: hidden !important;\"><\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-padding-top:40px;--awb-padding-bottom:20px;--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>To guarantee bresaola which is always of excellent quality it is necessary to know how to choose the best raw materials.<br \/>\nWe know this well, which is why we select the finest cuts of bovine hindquarters exclusively from trusted suppliers in Europe and South America.<br \/>\nFor our products we use fresh meat, partly refrigerated and partly frozen, which, as scientific studies of authoritative research centres show, keeps all the organoleptic and nutritional properties intact.<br \/>\nIf the frozen kind is used, the first stage of bresaola production involves steam-thawing the meat, a unique and innovative method which enables us to protect its noble proteins.<br \/>\nSubsequently, the meat cuts move to the important control and trimming phase which is done by our master butchers who verify the quality of each single piece and meticulously remove excess and imperfections.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-recent-works fusion-portfolio-element fusion-portfolio fusion-portfolio-1 fusion-portfolio-carousel fusion-portfolio-paging-none recent-works-carousel portfolio-carousel picture-size-auto fusion-portfolio-rollover\" data-id=\"-rw-1\"><div class=\"awb-carousel awb-swiper awb-swiper-carousel\" data-autoplay=\"no\" data-columns=\"3\" data-itemmargin=\"2\" data-itemwidth=\"180\" data-touchscroll=\"no\" data-imagesize=\"auto\" data-scrollitems=\"1\"><div class=\"swiper-wrapper\"><div class=\"swiper-slide\"><div class=\"fusion-carousel-item-wrapper\"><span class=\"entry-title rich-snippet-hidden\">1. Selection and preparation<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/author\/rocco-maiorano\/\" title=\"Posts by Rocco Maiorano\" rel=\"author\">Rocco Maiorano<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2023-10-30T12:01:05+01:00<\/span><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione-200x200.jpg 200w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione-400x400.jpg 400w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione-600x600.jpg 600w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/selezione.jpg 680w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 442px, (min-width: 712px) 663px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/selection-preparation\/\">\n\t\t\t\t\t\t1. Selection and preparation\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio_category\/discover-more\/\" rel=\"tag\">Discover more<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/selection-preparation\/\" aria-label=\"1. Selection and preparation\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><div class=\"swiper-slide\"><div class=\"fusion-carousel-item-wrapper\"><span class=\"entry-title rich-snippet-hidden\">2. Dry salting and churning<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/author\/rocco-maiorano\/\" title=\"Posts by Rocco Maiorano\" rel=\"author\">Rocco Maiorano<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2023-10-30T12:00:29+01:00<\/span><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/salagione-1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/salagione-1-200x200.jpg 200w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/salagione-1-400x400.jpg 400w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/salagione-1-600x600.jpg 600w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/salagione-1.jpg 680w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 442px, (min-width: 712px) 663px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/dry-salting-and-churning\/\">\n\t\t\t\t\t\t2. Dry salting and churning\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio_category\/discover-more\/\" rel=\"tag\">Discover more<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/dry-salting-and-churning\/\" aria-label=\"2. Dry salting and churning\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><div class=\"swiper-slide\"><div class=\"fusion-carousel-item-wrapper\"><span class=\"entry-title rich-snippet-hidden\">3. Stuffing into natural casing and seasoning<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/author\/rocco-maiorano\/\" title=\"Posts by Rocco Maiorano\" rel=\"author\">Rocco Maiorano<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2023-10-30T11:59:07+01:00<\/span><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/stagionatura.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/stagionatura-200x200.jpg 200w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/stagionatura-400x400.jpg 400w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/stagionatura-600x600.jpg 600w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/stagionatura.jpg 680w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 442px, (min-width: 712px) 663px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/stuffing-into-natural-casing-and-seasoning\/\">\n\t\t\t\t\t\t3. Stuffing into natural casing and seasoning\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio_category\/discover-more\/\" rel=\"tag\">Discover more<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/stuffing-into-natural-casing-and-seasoning\/\" aria-label=\"3. Stuffing into natural casing and seasoning\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><div class=\"swiper-slide\"><div class=\"fusion-carousel-item-wrapper\"><span class=\"entry-title rich-snippet-hidden\">4. The washing and packaging<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/author\/rocco-maiorano\/\" title=\"Posts by Rocco Maiorano\" rel=\"author\">Rocco Maiorano<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2023-10-30T11:58:35+01:00<\/span><div  class=\"fusion-image-wrapper\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/confezionamento.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/confezionamento-200x200.jpg 200w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/confezionamento-400x400.jpg 400w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/confezionamento-600x600.jpg 600w, https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/confezionamento.jpg 680w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 442px, (min-width: 712px) 663px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/the-washing-and-packaging\/\">\n\t\t\t\t\t\t4. The washing and packaging\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio_category\/discover-more\/\" rel=\"tag\">Discover more<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/the-washing-and-packaging\/\" aria-label=\"4. The washing and packaging\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><div class=\"awb-swiper-button awb-swiper-button-prev\"><i class=\"awb-icon-angle-left\" aria-hidden=\"true\"><\/i><\/div><div class=\"awb-swiper-button awb-swiper-button-next\"><i class=\"awb-icon-angle-right\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":3547,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[40],"portfolio_skills":[],"portfolio_tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1. Selection and preparation - Rigamonti Salumificio Bresaola<\/title>\n<meta name=\"description\" content=\"From water to the climate of Valtellina, discover all the elements that make unique the Brasaola Rigamonti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/selection-preparation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1. 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