{"id":675,"date":"2017-07-18T23:05:52","date_gmt":"2017-07-18T21:05:52","guid":{"rendered":"http:\/\/www.rigamontisalumificio.it\/?post_type=avada_portfolio&p=675"},"modified":"2021-03-25T17:43:29","modified_gmt":"2021-03-25T16:43:29","slug":"savoury-strudel","status":"publish","type":"avada_portfolio","link":"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/savoury-strudel\/","title":{"rendered":"Savoury strudel"},"content":{"rendered":"

Play to Cook<\/h1>\n
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OUR CULINARY SUGGESTIONS<\/h4>\n<\/div>
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Savoury strudel<\/span><\/h2>\n
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\"\"<\/a><\/p>\n<\/div>

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<\/span><\/div>

Savoury strudel<\/h2>\n
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\"\"<\/a><\/p>\n<\/div>

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<\/i>BACK TO RECIPES<\/span><\/a><\/p>\n<\/div>

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Ingredients<\/h2>\n
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SAVOURY STRUDEL<\/h4>\n

Ingredients:
\n1 roll rectangular shaped puff pastry
\n1 hg Bresaola della Valtellina IGP Punta d\u2019Anca Rigamonti
\n1hg brie
\n1 tbsp. raisins
\n1 tbsp. pine kernels
\n1 egg<\/p>\n<\/div>

<\/div><\/div><\/div>

Procedure<\/h2>\n
\n

SAVOURY STRUDEL<\/h4>\n

Roll out the puff pastry and lay the Bresaola della Valtellina IGP Punta d\u2019Anca Rigamonti on top, leaving an edge of at least 2 cm per side. Add the brie cut into small pieces, the raisins and the pine kernels. Close the puff pastry rolling it on itself, close the outer edges and make small decorations on the surface, then brush with beaten egg. Bake at 180\u00b0 for 20 minutes. Take out of the oven and cool down, cut into slices and serve as starter or delicious appetiser.<\/p>\n<\/div>

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Recipes<\/h2>\n
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OUR CULINARY SUGGESTIONS<\/h4>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":158,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[33,34],"portfolio_skills":[],"portfolio_tags":[],"yoast_head":"\nSavoury strudel - Rigamonti Salumificio Bresaola<\/title>\n<meta name=\"description\" content=\"Discover our recipes, quick to prepare and perfect for tasting our products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/savoury-strudel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury strudel - Rigamonti Salumificio Bresaola\" \/>\n<meta property=\"og:description\" content=\"Discover our recipes, quick to prepare and perfect for tasting our products.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/savoury-strudel\/\" \/>\n<meta property=\"og:site_name\" content=\"Rigamonti Salumificio S.p.A.\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-25T16:43:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rigamontisalumificio.it\/wp-content\/uploads\/2017\/07\/screenricettastrudelsalato_680x680.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/savoury-strudel\/\",\"url\":\"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/savoury-strudel\/\",\"name\":\"Savoury strudel - 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