{"id":1030,"date":"2017-07-13T16:17:31","date_gmt":"2017-07-13T14:17:31","guid":{"rendered":"http:\/\/www.rigamontisalumificio.it\/?post_type=avada_portfolio&p=1030\/"},"modified":"2021-03-25T17:48:09","modified_gmt":"2021-03-25T16:48:09","slug":"cheesy-stuffed-potatoes-with-rigamonti-bresaola-della-valtellina-igp","status":"publish","type":"avada_portfolio","link":"https:\/\/www.rigamontisalumificio.it\/en\/portfolio-items\/cheesy-stuffed-potatoes-with-rigamonti-bresaola-della-valtellina-igp\/","title":{"rendered":"Cheesy Stuffed Potatoes with Rigamonti Bresaola della Valtellina IGP"},"content":{"rendered":"

Play to Cook<\/h2>\n
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OUR CULINARY SUGGESTIONS<\/h4>\n<\/div>
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RECIPES<\/span><\/h4>\n

Cheesy Stuffed Potatoes with Rigamonti Bresaola della Valtellina IGP<\/span><\/h2>\n
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Cheesy Stuffed Potatoes with Rigamonti Bresaola della Valtellina IGP<\/h2>\n
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<\/i>BACK TO RECIPES<\/span><\/a><\/p>\n<\/div>

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Ingredients<\/h2>\n
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CHEESY STUFFED POTATOES WITH RIGAMONTI BRESAOLA DELLA VALTELLINA IGP<\/h4>\n

Ingredients for 4 people:
\n4 medium potatoes
\nSalt and pepper
\n100 grams robiola or other soft cheese
\n8 slices Rigamonti Bresaola della Valtellina IGP, chopped
\n2 tablespoons grated Parmesan
\nChives, minced
\nExtra-virgin olive oil<\/p>\n<\/div>

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Procedure<\/h2>\n
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CHEESY STUFFED POTATOES WITH RIGAMONTI BRESAOLA DELLA VALTELLINA IGP<\/h4>\n

Carefully wash the potatoes under running water, then put them in a pot of boiling, salted water. When they are cooked through but still firm, drain them. Alternatively, wrap each potato in aluminium foil and bake in a preheated 200\u00b0C oven for around 40 minutes. Use a knife to slice the tops off the potatoes, then use a spoon to scoop out the flesh. Put the potato flesh in a bowl and mix with the robiola or other soft cheese, the Rigamonti Bresaola della Valtellina IGP and the Parmesan and season to taste with chives, salt, pepper and extra-virgin olive oil. Stuff the potatoes with the mixture, replace the tops and bake in a 180\u00b0C oven for around 20 minutes. Serve hot with a side salad.<\/p>\n<\/div>

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Recipes<\/h2>\n
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OUR CULINARY SUGGESTIONS<\/h4>\n<\/div>
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