Taste 2017-07-24T11:20:05+00:00

TASTE

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WHAT OUR FANS SAY

Giorgia

FEMALE STUDENT

Giorgia


FEMALE STUDENT

«Salad with bresaola, rocket and asiago cheese, rigatoni pasta with bresaola and courgettes, roulade with bresaola, caprino cheese and celery, bresaola sushi, carpaccio of bresaola and fondue and… I can keep going if you want! With all the recipes we tried during the food science courses I could write a whole recipe book just on bresaola!»

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Chiara

MOTHER

Chiara


MOTHER

«I always have bresaola in my fridge, especially the tray-packed ready-to-eat version. It is always fresh, thinly sliced and packaged in a way that keeps the organoleptic properties intact… ideal for trips out of town».

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Michele

PERSONAL TRAINER

Michele


PERSONAL TRAINER

«I recommend it to all the people I train: when you finish working out have a light but nutritious meal of bresaola. It is a lean food but rich in protein, essential to help muscles, and mineral salts, iron and several vitamins. It gives you all the necessary nutrients to regain lost energy».

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Eleonora

HOUSEWIFE

Eleonora


HOUSEWIFE

«A few years ago I discovered I was intolerant to gluten and milk by-products. Consequently, I had to change my dietary habits. Luckily, bresaola, which is my favourite sliced meat, can be eaten by people with celiac disease and by those who are allergic to lactose».

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Filippo

BUSINESS MAN

Filippo


BUSINESS MAN

«When I am abroad for work I need something small to make me feel at home: a good plate of bresaola of Valtellina with a drizzle of extra virgin olive oil and a few drops of lemon. A healthy and nutritious dish which allows me to tackle the long days of work with energy and lightness».

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Federico

CHILD

Federico


«Bresaola sandwich is my favourite! While I eat my breakfast my mother prepares a bite to eat with slices of bresaola and cheese to take to school with me. I eat it at break time and it gives me the energy I need to tackle the football matches».

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