Roast Beef


A new specialty by Rigamonti available in two variations: English-style Roast Beef prepared according to the traditional and tasty English recipe which has always been highly appreciated and Black Angus Roast Beef made with the best meat of the prized Black Angus cow, which is characterised by its sweetness on the palate. Both products are particularly soft and tasty, have a crunchy brown exterior and a pink tender interior.

Roast Beef


A new specialty by Rigamonti available in two variations: English-style Roast Beef prepared according to the traditional and tasty English recipe which has always been highly appreciated and Black Angus Roast Beef made with the best meat of the prized Black Angus cow, which is characterised by its sweetness on the palate. Both products are particularly soft and tasty, have a crunchy brown exterior and a pink tender interior.

Ingredients


beef
salt
natural flavouringsio

Eating suggestions


Heated in the oven and served with potatoes or, if eaten cold, drizzled with oil and lemon, balsamic vinegar, or accompanied by mint sauce or mustard.

Nutritional values


Nutritional values
Protein
Carbohydrate
Fat
133 Kcal- 560Kj
25
<0,3
3,5g

Trimming


WIKI

To obtain excellent quality bresaola it is essential to select the best raw materials which have to be worked by expert hands. The specialist operator, after choosing the meats, must trim them with extreme skill and precision to remove the fat and the external tendinous parts without cutting through the flesh.

CONTINUE

Saltimbocca Roman style with Bresaola della Valtellina PGI


RECIPES

Winning combinations


FLAVOURS OF THE VEGETABLE GARDEN

Flavours of the vegetable garden


Recommended by dieticians and nutritionists pairing bresaola with vegetables is a true explosion of colours, flavours and authenticity. Simple and fast to prepare it will make even the most demanding mouths water. An example? Carpaccio of bresaola with carrots and courgettes cut into julienne strips or with chopped celery and artichokes. Raw, cooked or grilled vegetables are the perfect accompaniment for bresaola, also in terms of nutrition.

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PRODUCTS

2017-09-29T17:29:28+00:00