Savoury muffins with bresaola della valtellina igp and provola cheese 2017-07-28T16:02:33+00:00

Project Description

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I NOSTRI CONSIGLI CULINARI

Savoury Muffins with Bresaola della Valtellina IGP and Provola Cheese


Muffins salati con bresaola della valtellina igp e provola

Savoury Muffins with Bresaola della Valtellina IGP and Provola Cheese


Ingredients


SAVOURY MUFFINS WITH BRESAOLA DELLA VALTELLINA IGP AND PROVOLA CHEESE

Ingredients:
Makes 10-12 muffins
2 eggs
50 grams butter, melted
200 ml milk
250 grams flour
Parmesan, grated
100 grams mild provola cheese, chopped
1 package Bresaola della Valtellina IGP, cut into strips
1 tablespoon baking powder
Salt and pepper
Rosemary, finely minced

Procedure


SAVOURY MUFFINS WITH BRESAOLA DELLA VALTELLINA IGP AND PROVOLA CHEESE

Put the eggs, melted butter and milk in a bowl and mix together.
In another bowl, mix together the dry ingredients: flour, Parmesan, provola, Bresaola della Valtellina IGP, baking powder and salt, pepper and rosemary to taste.
Add the wet mixture to the dry mixture and stir gently together.
Butter muffin moulds and sprinkle with flour or breadcrumbs, then fill two-thirds full with the batter. Bake in a 180°C oven for 20-25 minutes, using a toothpick to check when the muffins are cooked through.

Ricette


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