Rigamonti Bresaola della Valtellina IGP Roll Pops 2017-07-28T16:02:21+00:00

Project Description

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I NOSTRI CONSIGLI CULINARI

Rigamonti Bresaola della Valtellina IGP Roll Pops


Rolls pop con bresaola della valtellina igp rigamonti

Rigamonti Bresaola della Valtellina IGP Roll Pops


Ingredients


RIGAMONTI BRESAOLA DELLA VALTELLINA IGP ROLL POPS

Ingredients:
4 slices white sandwich bread
250 grams cow’s milk ricotta
Extra-virgin olive oil
Salt and pepper
150 grams Rigamonti Bresaola della Valtellina IGP
Rocket

Procedure


RIGAMONTI BRESAOLA DELLA VALTELLINA IGP ROLL POPS

Use a rolling pin to roll out the bread slices until thin.
Spread the slices with ricotta, then drizzle with oil and sprinkle with salt and pepper to taste. Arrange the rocket on top, lay out slices of Rigamonti Bresaola della Valtellina IGP over the rocket and then roll up the bread slices.
Wrap the rolls tightly in cling film then refrigerate for around 1 hour.
Unwrap the rolls and cut into slices around 1 cm thick.
Thread the slices onto kebab skewers or lollipop sticks and serve.

Ricette


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