Cream of pumpkin with crunchy Bresaola della Valtellina PGI 2017-07-19T00:10:33+00:00

Project Description

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OUR CULINARY SUGGESTIONS

Cream of pumpkin with crunchy Bresaola della Valtellina PGI


Cream of pumpkin with crunchy Bresaola della Valtellina PGI


Ingredients


CREAM OF PUMPKIN WITH CRUNCHY BRESAOLA DELLA VALTELLINA PGI

Ingredients for 4 people:
80 g Bresaola della Valtellina IGP Punta d’Anca Rigamonti
800 g pumpkin pulp
2 potatoes
1 onion
1 carrot
1 celery stalk
Extra virgin olive oil
Salt and pepper to taste

Procedure


CREAM OF PUMPKIN WITH CRUNCHY BRESAOLA DELLA VALTELLINA PGI

Clean, peel and cut the vegetables into pieces, place in a pot with a tablespoon of extra virgin olive oil, cover with cold water and cook over a low flame. After 40 minutes blend with an immersion blender. Cut the Bresaola della Valtellina IGP Punta d’Anca Rigamonti into small pieces and sauté for 1 minute in a non-stick pan with a teaspoon of oil. Serve the cream of pumpkin in single bowls with the crunchy Bresaola at the side.

Recipes


OUR CULINARY SUGGESTIONS