Carpaccio di Bresaola with Grapefruit 2017-07-28T16:02:40+00:00

Project Description

Play to Cook


I NOSTRI CONSIGLI CULINARI

Carpaccio di Bresaola with Grapefruit


Carpaccio di bresaola al pompelmo

Carpaccio di Bresaola with Grapefruit


Ingredients


CARPACCIO DI BRESAOLA WITH GRAPEFRUIT

Ingredients for 4 people
2 pink grapefruits
2 packages Rigamonti Carpaccio di Bresaola
Extra-virgin olive oil
Ground black pepper
Flaky salt
Black sesame seeds

Procedure


CARPACCIO DI BRESAOLA WITH GRAPEFRUIT

Slice the peel and pith off one of the grapefruits, then slice between the membranes to obtain segments without skin or seeds. Squeeze the juice from the other grapefruit.
Arrange the slices of Rigamonti Carpaccio di Bresaola and grapefruit segments on a plate. Drizzle with a dressing made by whisking together the olive oil, grapefruit juice and pepper, then sprinkle with salt flakes and black sesame.

Ricette


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