Pancetta


Sweet or smoked, Rigamonti pancetta is a true delicacy. Obtained exclusively from lean pork, and worked according to a local tradition, sweet Rigamonti pancetta is distinguished by its white pinky appearance, for its slightly spicy aroma and for the particularly delicate fragrance. The smoked version has a more distinctive and rustic flavour, ideal for those who prefer more intense tastes.

Pancetta


Sweet or smoked, Rigamonti pancetta is a true delicacy. Obtained exclusively from lean pork, and worked according to a local tradition, sweet Rigamonti pancetta is distinguished by its white pinky appearance, for its slightly spicy aroma and for the particularly delicate fragrance. The smoked version has a more distinctive and rustic flavour, ideal for those who prefer more intense tastes.

Ingredients


pork
salt
dextrose
natural flavourings
smoke flavouring (only for smoked pancetta)

Preservatives
E250
E252

Eating suggestions


It can be eaten as a regular cured meat, thinly sliced, or used as an ingredient to prepare meats, roasts and sauces.

Nutritional values


Nutritional values
Protein
Carbohydrate
Fat
1947 kJ – 472 Kcal
17,4
<0,5
44,4g

PGI


WIKI

It indicates a mark of origin which is attributed by the EU to agriculture and food products for which a specific quality or characteristic depends on the geographic origin and the production of which occurs in a specific geographic area. To obtain PGI certification at least one phase of the production process must occur

CONTINUE

Millefeuille of Bresaola della Valtellina PGI


RECIPES

Winning combinations


FRESH, SEASONED AND ON THE SPOON

Fresh, seasoned and on the spoon


The pairing of cheese and bresaola is extraordinary. A combination which joins, enhances and makes the most of the single specific characteristics and traditions. This meeting of tastes, which has encouraged many international chefs to make continuous and new experimentations, has produced culinary suggestions and original recipes which pair breasola with a large assorted cheese platter: from goat’s cheese to taleggio and fontina fondue to several types of spicy robiola cheese.

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2017-07-18T22:46:03+00:00