"The right way of doing things - style - is not a vain concept. It is simply the way of doing what has to be done."
(Ernest Hemingway)

   This quotation alone would be enough to describe Rigamonti's philosophy, style and passion for bresaola.

   There are concepts on which we have based our philosophy that are not vain indeed but on the contrary add value to substance and contents rather than to appearance. All this means tradition, constancy in excellence and meticulous attention to detail.

   Fortified by our experience, handed down from generation to generation, and the success that our customers daily grant us thanks to the feeling of trust and certainty that Rigamonti conveys them, we are able to keep on fostering

   All this has been achieved over the years, allowing us to be appreciated and acknowledged as 'Rigamonti, the Bresaola Specialists', a slogan which is now supported by major marketing investments.

Our Mission

   Rigamonti aims at strengthening its role as the market leader in the production of high-quality bresaola having what follows as a base:
- a very strict selection process of raw materials
- a recipe based on a natural blend of spices and on a hundred-year-long processing method
- a highly recognizable brand
- thorough controls from the breeder to the consumer

   Over the time Rigamonti has obtained important certifications as a further guarantee of our 'way of doing things'.