Pancetta Sweet or smoked, Rigamonti pancetta is a true delicacy. Obtained exclusively from lean pork, and worked according to a local tradition, sweet Rigamonti pancetta is distinguished by its white pinky appearance, for its slightly spicy aroma and for the particularly delicate fragrance. The smoked version has a more distinctive and rustic flavour, ideal [...]

Pancetta 2017-07-18T22:46:03+00:00


Speck Speck Rigamonti is produced according to the ancient tradition of masterfully cured meat producers of Alto Adige from selected hindquarters of lean pork, carefully trimmed, boned and worked open, leaving the muscle intact. The salting process is performed with the addition of salt and natural flavourings. The smoking and slow seasoning give it [...]

Speck 2017-07-18T22:46:51+00:00

Roast Beef

Roast Beef A new specialty by Rigamonti available in two variations: English-style Roast Beef prepared according to the traditional and tasty English recipe which has always been highly appreciated and Black Angus Roast Beef made with the best meat of the prized Black Angus cow, which is characterised by its sweetness on the palate. Both [...]

Roast Beef 2017-09-29T17:29:28+00:00

Fiocco della Valtellina

Fiocco della Valtellina Born almost a century ago from a recipe which has remained the same over time, fiocco of Valtelllina is a dry-cured ham prepared with the heart of pork hindquarters without the bone, selected with the right percentage of fat and submitted to an artisan workmanship typical of the tradition of Valtellina. [...]

Fiocco della Valtellina 2017-07-18T22:48:45+00:00

Bresaola Black Angus

Bresaola Black Angus Bresaola Rigamonti Black Angus is a specialty produced with the finest meat obtained from one of the oldest and finest cows of Scottish origin. Unique in its genre, and the fruit of a brilliant intuition of Rigamonti, it is ideal for true connoisseurs and refined palates. With a tender consistency it [...]

Bresaola Black Angus 2017-07-18T22:49:39+00:00

Bresaola di Equino

Bresaola di Equino Obtained solely from the best cuts of selected horse’s hindquarters, this bresaola is an incredibly tender, sweet-tasting, lightly flavoured meat. It has excellent nutritional characteristics: bresaola of horse meat is rich in iron, noble proteins and group B vitamins, ideal for sportspeople. Bresaola di Equino Obtained [...]

Bresaola di Equino 2017-07-18T22:53:35+00:00

Carpaccio di Bresaola

Carpaccio di Bresaola The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and [...]

Carpaccio di Bresaola 2017-07-18T22:54:15+00:00

Bresaola della Valtellina PGI

Bresaola della Valtellina PGI It is simply the best bresaola of Valtellina, branded PGI. It is produced from the punta d’anca (i.e. topside without adductor muscle), a prime cut of bovine hindquarter, and with the finest spices and flavourings from all over the world. Ancient dictates are used in the production process, fruit of [...]

Bresaola della Valtellina PGI 2017-07-18T22:55:29+00:00

Bresaola di Tacchino

Bresaola di Tacchino Taste and lightness combine perfectly in this innovative Bresaola which is a veritable healthy elegant ensemble. The anatomic cuts of selected turkey meat and the fine art of Rigamonti in producing bresaola, has produced a product that responds to nutritional needs thanks to the high protein and reduced fat content (2%). [...]

Bresaola di Tacchino 2017-07-18T22:56:07+00:00