Carpaccio di Bresaola


The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.

Carpaccio di Bresaola


The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is rich in protein, making it an extremely healthy and versatile food, ideal for an appetising starter or a second course which is quick to prepare and elegant to taste.

Ingredients


beef
salt
dextrose
natural flavourings

Preservatives
E250
E252

Eating suggestions


Excellent served cold thinly sliced, it can be eaten on its own or with the addition of rocket, grana flakes, oil and lemon or balsamic vinegar.

Nutritional values


Nutritional values
Protein
Carbohydrate
Fat
549 kJ – 130 Kcal
27
<0,5
2,2g

Bresaola


WIKI

Bresaola is a raw cured meat. It can be produced starting from various meats, for example bovine or horse meat. The quality depends on the raw materials which are used and by the procedures followed for its preparation. The finest, best-known and most consumed Bresaola is that of Valtellina produced in the province

CONTINUE

Millefeuille of Bresaola della Valtellina PGI


RECIPES

Winning combinations


FLAVOURS OF THE VEGETABLE GARDEN

Flavours of the vegetable garden


Recommended by dieticians and nutritionists pairing bresaola with vegetables is a true explosion of colours, flavours and authenticity. Simple and fast to prepare it will make even the most demanding mouths water. An example? Carpaccio of bresaola with carrots and courgettes cut into julienne strips or with chopped celery and artichokes. Raw, cooked or grilled vegetables are the perfect accompaniment for bresaola, also in terms of nutrition.

2017-07-18T22:54:15+00:00