Bresaola di Tacchino


Taste and lightness combine perfectly in this innovative Bresaola which is a veritable healthy elegant ensemble. The anatomic cuts of selected turkey meat and the fine art of Rigamonti in producing bresaola, has produced a product that responds to nutritional needs thanks to the high protein and reduced fat content (2%).

Bresaola di Tacchino


Taste and lightness combine perfectly in this innovative Bresaola which is a veritable healthy elegant ensemble. The anatomic cuts of selected turkey meat and the fine art of Rigamonti in producing bresaola, has produced a product that responds to nutritional needs thanks to the high protein and reduced fat content (2%).

Ingredients


turkey breast
skimmed milk powder
salt
dextrose
flavourings

Preservatives
E250
E252

Anti-oxidant
E301
smoke flavouring

Eating suggestions


As a snack, starter or second course dish. Excellent on lightly toasted bread with a drizzle of extra virgin olive oil and pachino tomatoes.

Nutritional values


Nutritional values
Protein
Carbohydrate
Fat
Milk by-products
712 kJ – 168 Kcal
37
<0,5
2g
Si

Churning


WIKI

Churning is a key phase and gives an even flavour to the meat which is used to produce the bresaola. It distributes salt, pepper and aromatic herbs gently and evenly inside the muscle fibres. Specific machines are used which rotate and massage the meat for a set period of time. This makes the bresaola tender and tasty.

CONTINUE

Savoury strudel


REPICES

Bresaola di tacchino

Winning combinations


FLAVOURS OF THE VEGETABLE GARDEN

Flavours of the vegetable garden


Recommended by dieticians and nutritionists pairing bresaola with vegetables is a true explosion of colours, flavours and authenticity. Simple and fast to prepare it will make even the most demanding mouths water. An example? Carpaccio of bresaola with carrots and courgettes cut into julienne strips or with chopped celery and artichokes. Raw, cooked or grilled vegetables are the perfect accompaniment for bresaola, also in terms of nutrition.

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PRODUCTS

2017-07-18T22:56:07+00:00