Bresaola di Equino


Obtained solely from the best cuts of selected horse’s hindquarters, this bresaola is an incredibly tender, sweet-tasting, lightly flavoured meat. It has excellent nutritional characteristics: bresaola of horse meat is rich in iron, noble proteins and group B vitamins, ideal for sportspeople.

Bresaola di Equino


Obtained solely from the best cuts of selected horse’s hindquarters, this bresaola is an incredibly tender, sweet-tasting, lightly flavoured meat. It has excellent nutritional characteristics: bresaola of horse meat is rich in iron, noble proteins and group B vitamins, ideal for sportspeople.

Ingredients


horse meat
salt
dextrose
natural flavourings

Preservatives
E250
E252

Eating suggestions


Ideal for those who practice sports and for diets that require a large iron intake.

Nutritional values


Nutritional values
Protein
Carbohydrate
Fat
645 kJ – 153 Kcal
32
<0,5
2,5g

Churning


WIKI

CONTINUE

Savoury strudel


RECIPES

Winning combinations


FRESH, SEASONED AND ON THE SPOON

Fresh, seasoned and on the spoon


The pairing of cheese and bresaola is extraordinary. A combination which joins, enhances and makes the most of the single specific characteristics and traditions. This meeting of tastes, which has encouraged many international chefs to make continuous and new experimentations, has produced culinary suggestions and original recipes which pair breasola with a large assorted cheese platter: from goat’s cheese to taleggio and fontina fondue to several types of spicy robiola cheese.

2017-07-18T22:53:35+00:00